Functional Ingredients

Functional Ingredients

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Anticoagulant Mix

25kg

A blend of salt and phosphates to prevent blood coagulation after slaughter. Dilute 1kg mix in 10litres water.

Sodium Metabisulphite

3kg

Preservatives will control bacterial growth and may extend shelf life of reformed products from 3 days to 5 days. Only use if preservative has not...

Sodium Metabisulphite

25kg

Used as a preservative and antioxidant in food.

Saf Preserve

3kg

Preservatives will control bacterial growth and may extend shelf life of reformed products from 3 days to 5 days. Only use if preservative has not...

Stayphos/Flavos

2kg

Used to help with water retention/binding in sausages - end use application 0.03%

Stayphos/Flavos

25kg

Used to help with water retention/binding in sausages - end use application 0.03%

MSG

3kg

Monosodium glutamate is a flavour enhancer.

Soya Concentrate 24x227g

Case

Soy protein concentrate is rich in protein, can improve the texture of meat products and has good binding properties.

Liquid Colour Preserver

2.5L

Liquid colour preserver is used in many recipes using minced meat, such as burgers, kebabs, meatballs etc. It also acts as a preservative which is...

Demerara Sugar

25kg

Brown sugar adds flavor to desserts and baked goods. Brown sugar caramelizes much more readily than refined sugar, and this effect can be used to...

Dextrose

25kg

A corn or maize based sweetener with typically 70% of the sweetness of natural sugar. Mostly used as a filler of carrier.

Liquid Smoke Flavour (Rudinsmoke)

Smoke condensate ideal for flavouring and colouring sausage, meat and fish. Can be used for flavouring sausage, sauce, snack foods and canned meat.

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