Functional Ingredients

Functional Ingredients

Lucas

Anticoagulant Mix

25kg

Available

A blend of salt and phosphates to prevent blood coagulation after slaughter. Dilute 1kg mix in 10litres water.

Saf Preserve

15kg

Available

Preservatives will control bacterial growth and may extend shelf life of reformed products from 3 days to 5 days. Only use if preservative has not...

Saf Preserve

3kg

Available

Preservatives will control bacterial growth and may extend shelf life of reformed products from 3 days to 5 days. Only use if preservative has not...

Stayphos/Flavos

2kg

Available

Used to help with water retention/binding in sausages - end use application 0.03%

Stayphos/Flavos

25kg

Available

Used to help with water retention/binding in sausages - end use application 0.03%

Raps

Pastrami Liquid without HVP

5kg

Available

Seasoning and functional ingredients for the production of pastrami.

Spiceblenders

MSG

3kg

Available

Monosodium glutamate is a flavour enhancer.

Sodium Metabisulphite

3kg

Available

Preservatives will control bacterial growth and may extend shelf life of reformed products from 3 days to 5 days. Only use if preservative has not...

Soya Concentrate 24x227g

Case

Available

Soy protein concentrate is rich in protein, can improve the texture of meat products and has good binding properties.

Verstegen

Liquid Colour Preserver

2.5L

Available

Liquid colour preserver is used in many recipes using minced meat, such as burgers, kebabs, meatballs etc. It also acts as a preservative which is...

Demerara Sugar

25kg

Available

Brown sugar adds flavor to desserts and baked goods. Brown sugar caramelizes much more readily than refined sugar, and this effect can be used to...

Demerara Sugar

Available

Dextrose

25kg

Available

Dextrose

25kg

Available

Dextrose derived from corn starch.