Easicure Smoke Dry Cure

Easicure Smoke Dry Cure

10kg

Available

A traditional curing blend with added smoke flavouring, giving the perfect level of smokey aroma to your finished dry cured bacon.

Use 40g of cure per kg meat.


  • Brand: Lucas
  • (End) Product Application: Bacon
  • Suitable for Beef
  • Suitable for Lamb
  • Suitable for Pork
  • Suitable for Poultry
  • Suitable for Game
  • Weight: 10kg
  • MSG Free
  • Suitable for Vegetarians
  • Suitable for Vegans
  • Suitable for Coeliacs
  • No Declarable Allergens